GSO 2141:2026 General Requirements for Genetically Modified Unprocessed Agricultural Products

This standard specifies the general requirements for genetically modified unprocessed agricultural products intended for cultivation or for human or animal consumption, which contain, consist of, or are produced from genetically modified organisms, with a genetically modified ingredient content exceeding 1%.

Contents

1. Scope and Application

2. Complementary References

3. Definitions

4. Requirements

5. Packaging, Transportation and Storage

6. Labeling

7. Test Methods