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This standard modifies the definition of "Dairy products Analogues" and deletes item 4.9 of the original regulation. The new definition specifies that dairy products analogues are milk products derived from the milk of cows, sheep, goats, buffaloes, and camels, in which milk fat has been partially or completely replaced with vegetable oils.
Contents
Modify the Definition "Dairy Products Analogues", Item 3 Page 2
Delete Item 4.9, Page 2
