The resolution provides for the sanitary requirements of coffee, barley, teas, yerba mate, spices, seasonings, and sauces. It establishes definitions, composition requirements, quality, safety, and labeling rules for these products, including limits for caffeine in decaffeinated products and moisture content for certain items. This regulation enters into force on September 1, 2022.
Contents
Chapter I Preliminary Provisions
Chapter II Requirements for Composition, Quality, Safety, and Labeling
Chapter III Final Provisions
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