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Collegiate Board Resolution - RDC No. 716 of 2022-07-01 - Provides for the Sanitary Requirements of Coffee, Barley, Teas, Yerba Mate, Spices, Seasonings, and Sauces

Local Title
Resolução da Diretoria Colegiada - RDC nº 716, de 01/07/2022 - Dispõe sobre os requisitos sanitários do café, cevada, chás, erva-mate, especiarias, temperos e molhos
Country/Region
Brazil
Competent Authority
National Health Surveillance Agency (ANVISA)
Type
Regulation
Status
In force
Release Date
2022-07-06
Implementation Date
2022-09-01

The resolution provides for the sanitary requirements of coffee, barley, teas, yerba mate, spices, seasonings, and sauces. It establishes definitions, composition requirements, quality, safety, and labeling rules for these products, including limits for caffeine in decaffeinated products and moisture content for certain items. This regulation enters into force on September 1, 2022.

Contents

Chapter I Preliminary Provisions

Chapter II Requirements for Composition, Quality, Safety, and Labeling

Chapter III Final Provisions

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