The resolution provides for the sanitary requirements for table sweeteners and dietary sweeteners. It establishes definitions, composition requirements, quality, safety, and labeling rules for these products. The resolution lists authorized ingredients for both table and dietary sweeteners and sets essential composition requirements for foods for diets with nutrient restriction or controlled nutrient intake. It also sets a 24-month transition period for products that already include frontal nutritional labeling.
Contents
Chapter I Preliminary Provisions
Chapter II Requirements for Composition, Quality, Safety, and Labeling
Chapter III Final Provisions
Annex I List of Ingredients Authorized for Use in Table Sweeteners
Annex II List of Ingredients Authorized for Use in Dietary Sweeteners
Annex III (Repealed)
Annex IV Essential Composition Requirements for Foods for Diets with Nutrient Restriction and Foods for Diets with Controlled Nutrient Intake
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