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GB 4789.1-2016 National Food Safety Standard General Principles for Microbiological Examination in Food
Local Title:
GB 4789.1-2016 食品安全国家标准 食品微生物学检验 总则
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.1-2016 National Food Safety Standard General Principles for Microbiological Examination in Food (CN)
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GB 4789.1-2016 National Food Safety Standard Food Microbiological Examination-General Rules
File Language : EN
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Summary
GB 4789.1-2016 is applicable to microbiological examination in food.
It includes scope, basic requirement in laboratory, sample collection, examination, biosafety and quality control, record and report, sample handling after examination.
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