GB 4789.10-2016 is applicable to the determination of staphylococcus aureus in food.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, operating steps and results.

Contents

1. Scope

2. Apparatus and materials

3. Culture mediums and reagents

Method I Qualitative Examination of Staphylococcus Aureus

4. Examination procedures

5. Operation procedures

6. Results and Report

Method II Baird-Parker plate count of Staphylococcus aureus

7. Examination procedures

8. Operation procedures

9. Calculation

10. Results and report

Method III MPN Enumeration of Staphylococcus Aureus

11. Examination procedures

12. Operation procedures

13. Results and report