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GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination for Clostridium Perfringens
Local Title:
GB 4789.13-2012 食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2012-05-17
Implementation Date:
2012-07-17
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination for Clostridium Perfringens (CN)
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ChemLinked Translation
GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens
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Summary
GB 4789.13-2012 is applicable to determination of clostridium perfringens in food.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, operating steps and results.
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