Global Food Compliance
Intelligence & Solutions

GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination for Clostridium Perfringens

Local Title
GB 4789.13-2012 食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验
Country/Region
Chinese Mainland
Competent Authority
Ministry of Health
Type
Standard
Status
In force
Release Date
2012-05-17
Implementation Date
2012-07-17

ChemLinked Translation

GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens
File Language: EN&CN
141
Translation document cover preview
GB 4789.13-2012 is applicable to determination of clostridium perfringens in food.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, operating steps and results.
user guide guide feedback go top