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GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination: Quality Requirements of Culture Medium and Reagent
Local Title:
GB 4789.28-2013 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2013-11-29
Implementation Date:
2014-06-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination: Quality Requirements of Culture Medium and Reagent (CN)
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Summary
GB 4789.28-2013 is applicable to quality control of culture medium and reagent for food microbiological examination use.
It includes scope, terms and definition, quality assurance of culture medium and reagent, preservation and use of quality-control strains, quality requirements, performance testing methods, and records of results.
History
2024-02-08
GB 4789.28-2024 National Food Safety Standard Food Microbiological Examination Quality Requirements of Culture Medium and Reagent
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2013-11-29
GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination: Quality Requirements of Culture Medium and Reagent
In force
Release Date: 2013-11-29
Implementation Date : 2014-06-01
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