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GB 5420-2010 National Food Safety Standard Cheese
Local Title:
GB 5420-2010 食品安全国家标准 干酪
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 5420-2010 National Food Safety Standard Cheese (CN)
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GB 5420-2010 National Food Safety Standard Cheese
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Summary

It replace the part " 5.3  hygienic indicator " of GB/T 21375-2008 Cheese.

GB 5420-2010 is applicable to ripened cheese, mould ripened cheese, and unripened cheese in China.
It includes scope, normative references, terminology and definition and technical requirements.

History
2021-02-22
GB 5420-2021 National Food Safety Standard Cheese
In force
Release Date: 2021-02-22
Implementation Date : 2021-11-22
2010-03-26
GB 5420-2010 National Food Safety Standard Cheese
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
2008-01-07
GB/T 21375-2008 Cheese
Invalid
Release Date: 2008-01-07
Implementation Date : 2008-12-01