GB 19302-2010 is applicable to whole milk, skimmed and partly skimmed fermented milk.
It includes scope, normative references, terms and definitions and technical requirements.
Language | Source | Title | Access |
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ZH
|
Official | GB 19302-2010 National Food Safety Standard Fermented Milk (CN) |
GB 19302-2010 is applicable to whole milk, skimmed and partly skimmed fermented milk.
It includes scope, normative references, terms and definitions and technical requirements.