Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
GB 19302-2010 National Food Safety Standard Fermented Milk
Local Title:
GB 19302-2010 食品安全国家标准 发酵乳
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 19302-2010 National Food Safety Standard Fermented Milk (CN)
Download
ChemLinked Translation
GB 19302-2010 National Food Safety Standard Fermented Milk
File Language : EN
$ 50
Buy Now Free Sample
Summary

GB 19302-2010 is applicable to whole milk, skimmed and partly skimmed fermented milk.
It includes scope, normative references, terms and definitions and technical requirements.

User Guide