Food Compliance
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GB 19645-2010 National Food Safety Standard Pasteurized Milk
Local Title:
GB 19645-2010 食品安全国家标准 巴氏杀菌乳
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2010-03-26
Implementation Date:
2010-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
Official GB 19645-2010 National Food Safety Standard Pasteurized Milk (CN)
ChemLinked Translation
GB 19645-2010 National Food Safety Standard Pasteurized Milk
File Language : EN
$ 45
Summary
GB 19645-2010 applies to full-cream, skimmed and semi-skimmed pasteurized milk.
It includes scope, normative references, terms and definitions and technical requirements.
History
2023-12-11
Draft
Release Date: 2023-12-11
Implementation Date : /
2010-03-26
GB 19645-2010 National Food Safety Standard Pasteurized Milk
In force
Release Date: 2010-03-26
Implementation Date : 2010-12-01