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GB 25190-2010 National Food Safety Standard Sterilized Milk
Local Title:
GB 25190-2010 食品安全国家标准 灭菌乳
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2010-03-26
Implementation Date:
2010-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 25190-2010 National Food Safety Standard Sterilized Milk (CN)
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GB 25190-2010 National Food Safety Standard Sterilized Milk
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Summary
GB 25190-2010 applies to whole milk, skim and partial-skim sterilized milk.
It includes scope, normative references, terms and definitions and technical requirements.
History
2023-12-11
GB 25190-XXXX National Food Safety Standard Sterilized Milk (Consultation Draft)
Draft
Release Date: 2023-12-11
Implementation Date : /
2010-03-26
GB 25190-2010 National Food Safety Standard Sterilized Milk
In force
Release Date: 2010-03-26
Implementation Date : 2010-12-01