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GB 25595-2010 National Food Safety Standard Lactose

Local Title
GB 25595-2010 食品安全国家标准 乳糖
Country/Region
Chinese Mainland
Competent Authority
Ministry of Health
Type
Standard
Status
Invalid
Release Date
2010-12-21
Implementation Date
2011-02-21
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GB 25595-2010 National Food Safety Standard Lactose
File Language: EN
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GB 25595-2010 is applicable to edible lactose that is crystals from whey and goes through dry and grinding process.
It includes scope, normative references, terms and definitions and technical requirements.

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