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GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
Local Title:
GB 26878-2011 食品安全国家标准 食用盐碘含量
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2011-09-15
Implementation Date:
2012-03-15
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt (CN)
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ChemLinked Translation
GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
File Language : EN
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Summary
GB 26878-2011 is applicable to edible salts added with the nutritional fortification substance iodine.
It specifies the applicable scope, terms and definitions,and iodine concentration in edible salt.