Global Food Compliance
Intelligence & Solutions

GB 2730-2015 National Food Safety Standard Cured Meat Products

Local Title
GB 2730-2015 食品安全国家标准 腌腊肉制品
Country/Region
Chinese Mainland
Competent Authority
National Health and Family Planning Commission
Type
Standard
Status
In force
Release Date
2015-09-22
Implementation Date
2016-09-22
GB 2730-2015 is applicable to cured meat products.
It includes the scope, terms and definition and technical requirements.
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