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GB 2730-2015 National Food Safety Standard Cured Meat Products
Local Title:
GB 2730-2015 食品安全国家标准 腌腊肉制品
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2015-09-22
Implementation Date:
2016-09-22
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
ZH
 Official GB 2730-2015 National Food Safety Standard Cured Meat Products (CN)
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GB 2730-2015 National Food Safety Standard Cured Meat Products
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Summary
GB 2730-2015 is applicable to cured meat products.
It includes the scope, terms and definition and technical requirements.
User Guide