GB 2749-2015 is applicable to fresh egg and egg products.
It includes the scope, terms and definition and technical requirements.
Original regulatory document
| Language | Source | Title | Access |
|---|---|---|---|
|
ZH
|
Official | GB 2749-2015 National Food Safety Standard Egg and Egg Products (CN) |
GB 2749-2015 is applicable to fresh egg and egg products.
It includes the scope, terms and definition and technical requirements.
Original regulatory document
English translation
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