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GB 31639-2016 National Food Safety Standard Yeast for Food Processing
Local Title:
GB 31639-2016 食品安全国家标准 食品加工用酵母
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 31639-2016 National Food Safety Standard Yeast for Food Processing (CN)
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GB 31639-2016 National Food Safety Standard Yeast for Food Processing
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Summary

GB 31639-2016 is applicable to yeast for food processing. It includes the scope, terms and definitions, as well as technical requirements.

History
2023-09-06
GB 31639-2023 National Food Safety Standard Bacteria Preparations for Food Processing
In force
Release Date: 2023-09-06
Implementation Date : 2024-09-06
2016-12-23
GB 31639-2016 National Food Safety Standard Yeast for Food Processing
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23
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