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GB 1886.19-2015 National Food Safety Standard Food Additives Red Rice
Local Title:
GB 1886.19-2015 食品安全国家标准 食品添加剂 红曲米
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2015-11-13
Implementation Date:
2016-05-13
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.19-2015 National Food Safety Standard Food Additives Red Rice (CN)
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GB 1886.19-2015 National Food Safety Standard Food Additives Red Rice
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Summary
GB 1886.19 - 2015 is applicable to food additive red rice.
It includes the scope, technical requirements and testing method.
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