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GB 1886.98-2016 National Food Safety Standard Food Additive Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
Local Title:
GB 1886.98-2016 食品安全国家标准 食品添加剂 乳糖醇（又名 4-β-D 吡喃半乳糖-D-山梨醇）
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-08-31
Implementation Date:
2017-01-01
Applicable Scope:
Food additive
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Language Source Title Access
ZH
 Official GB 1886.98-2016 National Food Safety Standard Food Additive Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol) (CN)
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GB 1886.98-2016 National Food Safety Standard Food Additive Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
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Summary

GB 1886.98 - 2016 is applicable to food additive lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol).
It includes the scope, chemical name, molecular formula, relative molecular mass, technical requirements and testing method.

History
2024-02-08
GB 1886.98-2024 National Food Safety Standard Food Additive Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2016-08-31
GB 1886.98-2016 National Food Safety Standard Food Additive Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
Invalid
Release Date: 2016-08-31
Implementation Date : 2017-01-01
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