GB 17399-2016 National Food Safety Standard Confectionery

GB 17399-2016 National Food Safety Standard Confectionery

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Jun 23, 2017
     
  • Pages:11
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Sep 07, 2017
    Last Updated On:Sep 07, 2017
     
Background

This standard is applicable to confectionery.

Contents

1. Scope

2. Terms and Definitions

3. Technical Requirements