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GB 1886.174-2016 National Food Safety Standard Food Additive Enzyme Preparations for Food Industry

  •   1 Feb 2018
  •    Yilia Ye
  • 194
  • GB 1886.174-2016 National Food Safety Standard Food Additive Enzyme Preparations for Food Industry
    GB 1886.174-2016食品安全国家标准 食品添加剂 食品工业用酶制剂

  • Translated by :ChemLinked
  • Language:Bilingual (EN&CN)
  • Format:Electronic Edition (Adobe PDF)
  • Pages:82
  • Update date:2018-02-01
  • Effective Date :2017-01-01
  • Status: In force
  • Price: $599     (Free for corporate members)

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Introduction

This standard applies to the enzyme preparations for food industry that are permitted in GB 2760
 

Contents

1. Scope
2. Terms and Definitions
3. Product Classifications
4. Technical Requirements
Annex A Method for determination of enzyme activity
Annex B Comparison table for absorbance and α-amylase enzyme concentration