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GB 1886.174-2016 National Food Safety Standard Food Additive Enzymes for Food Industry
Local Title:
GB 1886.174-2016 食品安全国家标准 食品添加剂 食品工业用酶制剂
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.174-2016 National Food Safety Standard Food Additive Enzymes for Food Industry (CN)
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ChemLinked Translation
GB 1886.174-2016 National Food Safety Standard Food Additive Enzyme Preparations for Food Industry
File Language : EN
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Summary

GB 1886.174-2016 applies to all enzymes permitted to used in food industry in GB 2760 .
It specifies the scope, molecular formula, structural formula, relative molecular formula, sensory requirements, physical and chemical indicators and testing method of the food additive.

History
2024-02-08
GB 1886.174-2024 National Food Safety Standard Food Additive Enzymes for Food Industry
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2016-08-31
GB 1886.174-2016 National Food Safety Standard Food Additive Enzymes for Food Industry
In force
Release Date: 2016-08-31
Implementation Date : 2017-01-01