GB 1903.17-2016 is applicable to food nutritional fortification substance lactoferrin.
It includes scope, technical requirements and testing method.
Language | Source | Title | Access |
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ZH
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Official | GB 1903.17-2016 National Food Safety Standard Nutritional Fortification Substances Lactoferrin (CN) |
GB 1903.17-2016 is applicable to food nutritional fortification substance lactoferrin.
It includes scope, technical requirements and testing method.