1. Home
  2. E-TRANSLATION

GB 25191-2010 National Food Safety Standard Modified Milk

  •   28 Sep 2017
  •    Giacomo Cirillo
  •   1243  Views
  •   Post a comment
    • GB 25191-2010 National Food Safety Standard Modified Milk
      食品安全国家标准 调制乳

    • Translated by :Chemlinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:12
    • Update date:2019-01-16
    • Effective Date :2010-12-01
    • Status: In force
    • Price: $60 

    Introduction

    This Standard applies to Whole, Semi-skimmed and Skimmed modified milk.

    Contents

    1 Scope

    2 Normative References

    3 Terms and Definitions

    4 Specifications

    5 Others

    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with editor@chemlinked.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our utmost to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: editor@chemlinked.com
    Content sharing or co-authoring: just send messages to our editor team.