1. Home
  2. E-TRANSLATION

GB 26405-2011 National Food Safety Standard Food Additive Lutein

  •   10 Oct 2017
  •    Giacomo Colaci Cirillo
    • GB 26405-2011 National Food Safety Standard Food Additive Lutein
      食品安全国家标准 食品添加剂 叶黄素

    • Translated by :Chemlinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:17
    • Update date:2017-10-10
    • Effective Date :2011-05-15
    • Status: In force
    • Price: $115     (Free for corporate members)

    For standard members of ChemLinked Food Portal, kindly remember you can have any 3 E-translations as gifts. Please contact food@chemlinked whenever you need.
    For corporate members of ChemLinked Food Portal, kindly note you have full access to all resources available on the website. Please feel free to click the “download” button to download any E-translation of your interest.
    For free members of ChemLinked Food Portal, please purchase it directly or consider upgrading to be our premium members who enjoy access to part of or all E-translations.
    Click “Our Service” to learn more benefits.

    Details
    This national standard is applicable to the food additive lutein, which is made from Tagetes erecta L. oleoresin, refined by saponification and extraction.
    Contents

    1. Scope

    2. Molecular Formula, Structural Formula and Relative Molecular Mass

    3. Technical Requirements

    Annex A

    ×