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GB 5009.6-2016 National Food Safety Standard Determination of Fat in Food
Local Title:
GB 5009.6-2016 食品安全国家标准 食品中脂肪的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.6-2016 National Food Safety Standard Determination of Fat in Food (CN)
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GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods
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Summary

GB 5009.6-2016 is applicable to the determination of fat content in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2016-12-23
GB 5009.6-2016 National Food Safety Standard Determination of Fat in Food
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
2010-03-26
GB 5413.3-2010 National Food Safety Standard Determination of Fat in Foods for Infants and Young Children, Milk and Milk Products
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-06-01