GB5009.4-2016 National Food Safety Standard Determination of Ash in Foods
GB5009.4-2016 食品安全国家标准 食 品中灰分的测定
- Translated by :ChemLinked
- Language:Bilingual (EN&CN)
- Format:Electronic Edition (Adobe PDF)
- Update date:2019-01-14
- Effective Date :2017-03-01
- Status: In force
- Price: $230
Introduction This standard applies to the determination of ash in food under Chinese regulations.
Contents 1 Scope.
Method I Determination of total ash in foods
3 Reagents and Materials.
4 Apparatus and Equipment.
5 Analysis Procedures.
6 Expression of Analysis Results.
Method II Determination of water-soluble ash and water-insoluble ash in foods
9 Materials and Reagents.
10 Apparatus and Equipment.
11 Analysis Procedures.
12 Expression of Analysis Results.
Method III Determination of Acid-insoluble Ash in Foods
15 Materials and Reagents.
16 Apparatus and Equipment.
17 Analysis Procedures.
18 Expression of Analysis Results.
COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with email@example.com
to seek consent. Find out more about our copyright policy here
CORRECTIONS: we do our utmost to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: firstname.lastname@example.org
Content sharing or co-authoring: just send messages to our editor team.