GB5009.4-2016 National Food Safety Standard Determination of Ash in Foods
GB5009.4-2016 食品安全国家标准 食 品中灰分的测定
- Translated by :ChemLinked
- Language:Bilingual (EN&CN)
- Format:Electronic Edition (Adobe PDF)
- Update date:2019-01-14
- Effective Date :2017-03-01
- Status: In force
- Price: $230
Introduction This standard applies to the determination of ash in food under Chinese regulations.
Contents 1 Scope.
Method I Determination of total ash in foods
3 Reagents and Materials.
4 Apparatus and Equipment.
5 Analysis Procedures.
6 Expression of Analysis Results.
Method II Determination of water-soluble ash and water-insoluble ash in foods
9 Materials and Reagents.
10 Apparatus and Equipment.
11 Analysis Procedures.
12 Expression of Analysis Results.
Method III Determination of Acid-insoluble Ash in Foods
15 Materials and Reagents.
16 Apparatus and Equipment.
17 Analysis Procedures.
18 Expression of Analysis Results.
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