Implementation Rules of Food Safety Law of the People's Republic of China

Implementation Rules of Food Safety Law of the People's Republic of China

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Oct 31, 2019
    Implement Date:Nov 30, 2019
     
  • Pages:37
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Nov 05, 2019
    Last Updated On:Nov 05, 2019
     
Background

These Rules are formulated in accordance with the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety.

Contents

1. General Provisions
2. Monitoring and Assessment of Food Safety Risks
3. Food Safety Standards
4. Food Production and Business Operation
5. Food Inspection
6. Food Import and Export
7. Disposal of Food Safety Accidents
8. Supervision and Administration
9. Legal Liability
10. Supplementary Rules