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Implementation Rules of Food Safety Law of the People's Republic of China

  •   5 Nov 2019
  •    Lennie Tao
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    • Implementation Rules of Food Safety Law of the People's Republic of China
      中华人民共和国食品安全法实施条例

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:37
    • Update date:2019-11-05
    • Effective Date :2019-12-01
    • Status: In force
    • Price: $340 

    Introduction

    These Rules are formulated in accordance with the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety.

    Contents

    1. General Provisions
    2. Monitoring and Assessment of Food Safety Risks
    3. Food Safety Standards
    4. Food Production and Business Operation
    5. Food Inspection
    6. Food Import and Export
    7. Disposal of Food Safety Accidents
    8. Supervision and Administration
    9. Legal Liability
    10. Supplementary Rules
     
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