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Implementing Rules on Certification of Organic Products (2019 edition)
Local Title:
有机产品认证实施规则 2019
Country/Region:
Chinese Mainland
Competent Authority:
Certification and Accreditation Adiminstration
Type:
Regulation
Status:
In force
Release Date:
2019-11-12
Implementation Date:
2020-01-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Sweeteners
Document
Language Source Title Access
ZH
 Official Implementing Rules on Certification of Organic Products (2019 edition)
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Implementing Rules on Certification of Organic Products
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Summary

"Implementing Rules on Certification of Organic Products (2019 edition)" specifies the requirements for organic product certification procedure and management. It consists of following 10 parts:

  1. purpose and scope

  2. requirements for certification agency

  3. requirements for certification staff 

  4. basis of certification

  5. certification procedure

  6. management after certification

  7. re-certification

  8. management of certificate & mark

  9. information report

  10. certification fee

History
2022-07-06
Implementing Rules on Certification of Organic Products (Amendment)
In force
Release Date: 2022-07-06
Implementation Date : 2022-07-06
2019-11-12
Implementing Rules on Certification of Organic Products (2019 edition)
In force
Release Date: 2019-11-12
Implementation Date : 2020-01-01