GB 29923-2013 is applicable to the enterprises producing food for special medical purposes.
It includes scope, terms and definitions, site selection and factory environment, plant and workshop, equipment, hygiene management, requirements for raw materials and packaging materials, food safety control in the production process, verification, testing, storage and transportation of products, product traceability and recall, training, management systems and personnel, records and document management, monitoring and evaluation on the effectiveness of food safety control measures.