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GB 5009.28-2016 National Food Safety Standard Determination of Sorbic Acid and Benzoic Acid in Food
Local Title:
GB 5009.28-2016 食品安全国家标准 食品中苯甲酸、山梨酸和糖精钠的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.28-2016 National Food Safety Standard Determination of Sorbic Acid and Benzoic Acid in Food (CN)
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ChemLinked Translation
GB 5009.28-2016 National Food Safety Standard Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
File Language : EN&CN
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Summary

GB 5009.28-2016 is applicable to the determination of benzoic acid, sorbic acid and saccharin sodium in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy and others.

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