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Administrative Measures on Safety Examination of New Food Raw Materials
Local Title:
新食品原料安全性审查管理办法
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Regulation
Status:
In force
Release Date:
2017-12-26
Implementation Date:
2017-12-26
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official Administrative Measures on Safety Examination of New Food Raw Materials (CN)
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Administrative Measures on Safety Examination of New Food Raw Materials
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Summary
Administrative Measures on Safety Examination of New Food Raw Materials specifies the definition of new food ingredient, license application procedure, etc.
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