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GB 19644-2010 National Food Safety Standard Milk Powder

GB 19644-2010 National Food Safety Standard Milk Powder

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Basic Information
  • Translated By:Chemlinked
  • Release Date:/
    Implement Date:Dec 01, 2010
     
  • Pages:12
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Mar 20, 2015
    Last Updated On:Mar 20, 2015
     
Background
This standard applies to whole milk powder, skimmed milk powder, partial skimmed milk powder and formulated milk powder.
Contents

1. Scope

2. Normative reference

3. Terms and definitions

3.1 Milk powder

3.2 Formulated milk powder

4. Technical requirements

4.1 Raw material requirements

4.2 Sensory requirements

4.3 Physicochemical requirements

4.4 Limits of contaminants

4.5 Limits of mycotoxins

4.6 Microbiology requirements

4.7 Food additives and nutrition enhancers

Tags: China Dairy