This standard applies to whole milk powder, skimmed milk powder, partial skimmed milk powder and formulated milk powder.
1. Scope
2. Normative reference
3. Terms and definitions
3.1 Milk powder
3.2 Formulated milk powder
4. Technical requirements
4.1 Raw material requirements
4.2 Sensory requirements
4.3 Physicochemical requirements
4.4 Limits of contaminants
4.5 Limits of mycotoxins
4.6 Microbiology requirements
4.7 Food additives and nutrition enhancers
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