GB 19645-2010 applies to full-cream, skimmed and semi-skimmed pasteurized milk. It includes scope, normative references, terms and definitions and technical requirements.
GB 19645-2010 National Food Safety Standard Pasteurized Milk
In forceRelease Date: 2010-03-26Implementation Date: 2010-12-01
Success!
The translated document will be delivered to your mailbox and ChemLinked inbox soon.
Request Form
We provide this customized translation service (paid service). If you have any questions, please leave a message below or contact us at [email protected]. We will get back to you shortly after you submit this request.
0/800
Tips
Thank you for your interest in our AI translation services. This is a premium member benefit. We sincerely encourage you to upgrade to access it.
Follow
Request a Demo
