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GB 25595-2010 National Food Safety Standard Lactose
Local Title:
GB 25595-2010 食品安全国家标准 乳糖
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2010-12-21
Implementation Date:
2011-02-21
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 25595-2010 National Food Safety Standard Lactose (CN)
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GB 25595-2010 National Food Safety Standard Lactose
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Summary

GB 25595-2010 is applicable to edible lactose that is crystals from whey and goes through dry and grinding process.
It includes scope, normative references, terms and definitions and technical requirements.