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GB 25595-2010 National Food Safety Standard Lactose
Local Title:
GB 25595-2010 食品安全国家标准 乳糖
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2010-12-21
Implementation Date:
2011-02-21
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 25595-2010 National Food Safety Standard Lactose (CN)
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GB 25595-2010 National Food Safety Standard Lactose
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Summary

GB 25595-2010 is applicable to edible lactose that is crystals from whey and goes through dry and grinding process.
It includes scope, normative references, terms and definitions and technical requirements.

History
2018-06-21
GB 25595-2018 National Food Safety Standard Lactose
In force
Release Date: 2018-06-21
Implementation Date : 2018-12-21
2010-12-21
GB 25595-2010 National Food Safety Standard Lactose
Invalid
Release Date: 2010-12-21
Implementation Date : 2011-02-21
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