GB 2716-2005 Hygienic Standard for Edible Vegetable Oil

GB 2716-2005 Hygienic Standard for Edible Vegetable Oil

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Basic Information
  • Translated By:Chemlinked
  • Release Date:/
    Implement Date:Oct 01, 2016
     
  • Pages:15
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Nov 10, 2016
    Last Updated On:Nov 10, 2016
     
Background

This standard stipulates hygienic index for virgin vegetable oil and edible vegetable oil, test methods and sanitary requirements for food additives, packaging, labeling, storage and transportation.

Contents

1. Scope

2. Normative references

3. Terms and definitions

4. Index requirements

5. Food additives

6. Production process

7. Packaging

8. Labeling

9. Storage and transportation

10. Test methods