GB 2761-2011 Maximum Levels of Mycotoxins in Foods

GB 2761-2011 Maximum Levels of Mycotoxins in Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Oct 20, 2011
     
  • Pages:23
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Nov 21, 2014
    Last Updated On:Nov 21, 2014
     
Background

China national standard GB 2761-2011 Maximum Levels of Mycotoxins in Foods establishes maximum levels of Aflatoxin B1, Aflatoxin M1, Deoxynivalenol, Patulin, Ochratoxin A and Zearalenone.

Contents

Forward

Maximum Levels of Mycotoxins in Foods

1. Scope

2. Terms and definitions

3. Application Principles

4. Indicators Requirements

Appendix A

Tags: China Other