Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Regulatory Database
GB 2761-2011 Maximum Levels of Mycotoxins in Foods
Local Title:
GB 2761-2011 食品中真菌霉素限量
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2011-04-20
Implementation Date:
2011-10-20
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 2761-2011 Maximum Levels of Mycotoxins in Foods (CN)
Download
ChemLinked Translation
GB 2761-2011 Maximum Levels of Mycotoxins in Foods
File Language : EN
$ 98
Buy Now Free Sample
Summary

China national standard GB 2761-2011 Maximum Levels of Mycotoxins in Foods establishes maximum levels of Aflatoxin B1, Aflatoxin M1, Deoxynivalenol, Patulin, Ochratoxin A and Zearalenone.

Contents:

Forward

Maximum Levels of Mycotoxins in Foods

1. Scope

2. Terms and definitions

3. Application Principles

4. Indicators Requirements

Appendix A