GB 2761-2011 Maximum Levels of Mycotoxins in Foods

China national standard GB 2761-2011 Maximum Levels of Mycotoxins in Foods establishes maximum levels of Aflatoxin B1, Aflatoxin M1, Deoxynivalenol, Patulin, Ochratoxin A and Zearalenone.

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Maximum Levels of Mycotoxins in Foods

1. Scope

2. Terms and definitions

3. Application Principles

4. Indicators Requirements

Appendix A