GB 31603-2015 National Food Safety Standard General Hygienic Practice for Production of Food Contact Materials and Its Products

GB 31603-2015 is applicable to the production of all food contact materials and articles.
It includes scope, basic requirements, factory environment, factory building, facilities and equipment, staff, requirement for raw and auxiliary materials, product safety control during production process, administrative organization, inspection, product traceability and recall and documents management and record.