GB 4789.2-2016 is applicable to determination of aerobic plate count in food.
It includes scope, terms and definition, equipment and materials, culture medium and reagent, testing procedures, operating steps, report and results.
Contents
1. Scope
2. Terms and definitions
3. Apparatus and materials
4. Culture mediums and reagents
5. Examination procedures
6. Operation procedures
7. Results and reports
Annex A (Normative annex) Culture mediums and reagents