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GB 4789.4-2016 National Food Safety Standard Food Microbiological Examination for Salmonella
Local Title:
GB 4789.4-2016 食品安全国家标准 食品微生物学检验 沙门氏菌检验
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.4-2016 National Food Safety Standard Food Microbiological Examination for Salmonella (CN)
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GB 4789.4-2016 National Food Safety Standard Food Microbiological Examination: Salmonella
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Summary

GB 4789.4-2016 is applicable to the determination of salmonella in food.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, operating steps, results and report.

Contents

1. Scope

2. Apparatus and materials

3. Culture mediums and reagents

4. Examination procedures

5. Operation procedures

Annex A (Normative Annex) Culture Mediums and Reagents
History
2024-02-08
GB 4789.4-2024 National Food Safety Standard Food Microbiological Examination for Salmonella
To be enforced
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2016-12-23
GB 4789.4-2016 National Food Safety Standard Food Microbiological Examination for Salmonella
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
2010-03-26
GB 4789.4-2010 National Food Safety Standard Food Microbiological Examination: Salmonella
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-06-01