Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Regulatory Database
GB 5009.12-2010 National Food Safety Standard Determination of Lead in Foods
Local Title:
GB 5009.12-2010 食品安全国家标准 食品中铝的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-06-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Beverage; Egg & egg products; Fruits & vegetables; Grain & grain products; Meat & meat products; Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 5009.12-2010 National Food Safety Standard Determination of Lead in Foods
Download
ChemLinked Translation
GB 5009.12-2010 National Food Safety Standard Determination of Lead in Foods
File Language : EN
$ 215 $ 430
Buy Now Free Sample
Summary

This standard specifies the method for the determination of lead in foods. 

Contents

  • scope

  • Method I Graphite furnace atomic absorption spectrometry

  • Method II Hydride generation atomic fluorescence spectrometry

  • Method III Flame atomic absorption spectrometry

  • Method IV Disulfide hydrazone colorimetric method

  • Method V Single-sweep polarography

History
2017-06-04
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
In force
Release Date: 2017-06-04
Implementation Date : 2017-06-10
2010-03-26
GB 5009.12-2010 National Food Safety Standard Determination of Lead in Foods
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-06-01