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This standard specifies the general principle of the pretreatment for migration test of materials and articles in contact with food, reagents and materials, equipment and instrument, methods for sample collection and preparation, sample contact area, ratio of sample contact area to food stimulant volume, cleaning and special treatment of samples, test method, determination requirements on migration quantity, and requirements on presentation of results. This standard applies to the pretreatment for the migration test of materials and articles in contact with food.
Terms and Definations
General Principle of the Test
Reagents and Materials
Equipment and Instrument
Methods for Sample Collection and Preparation
Sample contact area
Ratio of sample contact area to food simulant volume (S/V)
Cleaning and Special Treatment of Samples
Determination requirements on Migration Quantity
Requirements on Presentation of Results
Annex A. Requirements on Fatty Food Simulants
Annex B. Bracket and Migration Cell
Annex C. Tolerances of migration test temperature and time
Annex D. Examples for Area Determination of Articles of Irregular Shapes