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This standard is a revised version of GB/T 18343-2003 Chocolate and chocolate products and also contains the content of SB/T 10402-2006 Cocoa butter alternatives chocolate and its products.
Contents
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Raw and auxiliary materials
6 Technical requirements
7 Test method
8 Inspection rules
9 Determination and re-inspection
10 Product naming
11 Labeling and marking
12 Packaging
13 Storage, transportation and sales
Appendix A
