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Guideline for Application Materials for Safety Assessment Opinions of New Food Raw Materials (Trial)
Local Title:
新食品原料安全性评估意见申请材料指南（试行）
Country/Region:
Chinese Mainland
Competent Authority:
China National Center for Food Safety Risk Assessment
Type:
Regulation
Status:
In force
Release Date:
2014-02-28
Implementation Date:
2014-02-28
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official Guideline for Application Materials for Safety Assessment Opinions of New Food Raw Materials (Trial) (CN)
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Guideline for Application Materials for Safety Assessment Opinions of New Food Raw Materials (Trial)
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Summary
Guideline for Application Materials for Safety Assessment Opinions of New Food Raw Materials (Trial) specifies the general provisions, requirements for application materials and other supplementary provisions.
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