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Review Procedures for Safety of New Food Raw Materials
Local Title:
新食品原料安全性审查规程
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Regulation
Status:
In force
Release Date:
2013-10-15
Implementation Date:
2013-10-15
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official Review Procedures for Safety of New Food Raw Materials (CN)
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Review Procedures for Safety of New Food Raw Materials
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Summary
Review Procedures for Safety of New Food Raw Materials specifies the general provisions, requirements for expert review and site checking, inspection and approval, and other supplementary provisions.