China Dairy Products Importation Procedure and Regulatory Compliance

  •   12 Jun 2017
  •    Yilia Ye
    $99

    Background

    Recent years have witnessed the great improvement of Chinese people’s living standard, and people’s attitudes towards dairy products have changed from “having enough milk” to “having premium milk”. Nowadays, dairy products with high quality are in great demand, and imported dairy products are becoming more and more popular in China. Therefore, it is essential to have a comprehensive understanding of China dairy importation procedure.

    This webinar aims to introduce current dairy importation procedure and regulatory compliance in China so as to better serve overseas dairy manufacturers. It will provide a brief summary of current dairy market status in China and introduce China dairy regulatory system. Later on the speaker will illustrate requirements and procedure of exporting dairy products to China, and finally analyze new regulatory requirements for infant formula released by Chinese government.

    Contents

    • Current dairy market status in China

    • Introduction of China dairy regulatory system

    • Requirements and procedure of exporting dairy products to China

    • New regulatory requirements for infant formula

    Speaker

    Mr. Giacomo Cirillo obtained Master’s degree in International Relations from Naples Eastern University with a thesis on China and EU food safety law.

    Work experiences in food trade gave him an insight into Chinese market and how international companies deal with Chinese food regulations.

    Who should attend?

    • Overseas dairy manufacturers and exporters targeting the Chinese market
    • Any food companies concerned with China dairy products regulations at home and abroad

    Date & Time

    This webinar will be delivered twice to facilitate the attendance of members from different time zones.

    Date

    Time (GMT+8/China Standard Time)

    Language

    World clock

    Fee: 99 USD (free for food premium members)

    June 29, 2017

    10:00-11:00 (Session 1)

    English

    Melbourne: 13:00-14:00

    21:30-22:30 (Session 2)

    Paris: 15:30-16:30

    New York: 9:30-10:30

    *We will register and notify you how to attend the webinar by email after your payment is well received. Please contact us if you would like to pay by bank transfer.

    *Chemlinked food premium (standard, corporate and special) members enjoy free access to this webinar. Please contact us for free registration.

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