China has emerged as the world's most important consumer market for food and beverage industry, making the Chinese market increasingly appealing for foreign enterprises. The Chinese government has taken drastic measures to introduce and enforce strict food regulations to ensure food safety. Good understanding of China food regulation will definitely benefit overseas enterprises for exporting their products to China.
This webinar is aimed to introduce the current food regulatory framework in China including the interpretation of competent authorities and important food regulations, provide detailed guidance of importation procedure before exporting, during CIQ inspection and quarantine and post-inspection, and explain the future trend of supervision requirements indicated by the government.
