Food Labeling Compliance in the EU and GCC: Key Requirements, Differences & Common Mistakes

A food product that complies with EU labelling rules may still require important changes before it can enter GCC markets. Differences in Arabic labelling, mandatory product information, date marking, halal requirements, claims and local registration can create delays or compliance problems for exporters.

In this webinar, Dr. Mostafa Zahir, the founder of DAFREC (Dutch–Arab Food Regulatory & Export Consultancy), will compare key EU and GCC food labelling requirements, with particular attention to Saudi Arabia and other major GCC markets. This webinar will also provide practical guidance to help food companies review their labels and documents before registration and exporting.

*To have a better chance of your questions being addressed, you're welcome to email us the questions before the webinar.

Notes:

• The webinar livestreaming is freely available to all users. You are welcome to register for and participate in the webinar.

• This webinar will be conducted via Webex. You can join from your PC, smartphone, or tablet. Please note that downloading the Webex application may be required.

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• Overview of EU and GCC food labelling frameworks

• Main differences between EU and GCC labelling requirements

• Mandatory information required on food labels

• Arabic labelling and common translation mistakes

• Ingredient lists, allergens and nutritional information

• Production and expiry date requirements

• Country of origin, importer details and storage instructions

• Halal suitability and halal-related statements

• Nutrition, health and marketing claims

• Common mistakes that can delay product registration or market entry

• Practical steps for reviewing labels before exporting to GCC markets

*The final outline may be subjected to subtle revision

If you have any questions about this webinar, please contact us at:

EMAIL: [email protected]

TEL: +86 (0) 571 8609 4444