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Correct food labelling is a fundamental compliance requirement for market access in the UK and the European Union. For food businesses operating in or exporting to these key markets, it is essential to have a comprehensive grasp of the regulations to ensure seamless trade and avoid costly compliance issues, particularly in the evolving post-Brexit landscape.
To help stakeholders navigate these rules, this webinar will provide a detailed introduction to the regulations that cover food labelling in both the UK and EU. The session will look at mandatory label information, such as ingredient lists, nutritional information, and allergen labelling. It will also delve into the use of health claims, nutrition claims, and other marketing claims (such as "free from"), with examples of compliant and non-compliant labels. Importantly, it will address current trending categories—including gluten-free products, high-protein foods, zero-alcohol drinks, and Dubai chocolate—and clarify the key regulatory divergences caused by Brexit.
Notes:
The webinar livestreaming is freely available to all users. You are welcome to register for and participate in the webinar.
If you can't attend the live webinar, register anyway and we will upload the webinar materials as soon as they're available.
Kindly be aware that the access to the slides, recording, and Q&A collection is limited to ChemLinked premium members only [Upgrade now].
