On Feb. 7, 2017, China CFDA drafted 2017 version of “Detailed Rules for Health Food Filing Application”, which will be open for public consultation ending on Feb. 28, 2017. This guidance mainly outlines the filing procedure, requirements for the filing dossiers for both domestic and imported health foods, etc.
This webinar is aimed at interpreting these significant changes with special focus on filing procedures and requirements including applicant qualification, technical review procedure, dossiers required, as well as other significant changes. Both manufactures and distributors can expect to figure out what they should do for compliance and learn about further trends of regulatory updates following the implementation of the new regulation.
