Health and nutrition claims sell food—but only if you can legally make them! Across North America, Europe, and the Oceania, the rules around what you can claim food for sale are complex, strict, and constantly evolving. This webinar explains how your brand can capitalise on your foods inherent nutritional profile, turning those regulations into a competitive edge. You’ll learn how to confidently use nutrition content and health claims that boost consumer trust and drive sales—without falling foul of the law. From EFSA’s strict pre-approval system in Europe, to FDA rules in the U.S. that require carefully worded disclaimers, to the dual-pathway approach in Australia and New Zealand that lets businesses self-substantiate some health claims under Standard 1.2.7—each market presents both risks and potential. Whether you’re developing functional foods, supplements, or wellness products, this session gives you the know-how to stay compliant, build consumer trust and unlock the marketing potential of evidence-backed health claims.
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